`sour-plum-juice` Related Article Results

Malatya Plum Vinegar is a traditional product made from various plum varieties grown within the boundaries of Malatya Province, including Tozlu (İncaz Plum), Üzüm Eriği, Hüvenk Eriği, Al Erik, Dutdüştü, Bardak, Gelinboğan, Hacıahmet, Hızan, Güzlük Can Eriği, and Mardik, without the use of any additives. The plums are harvested between July 15 and September 15, boiled, strained, sun-dried to concentrate their juice, and then preserved in jars with the addition of salt. Geographical Indication Reg