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Tunceli Şorbik soup is a wedding dish identified with Tunceli cuisine, prepared with veal (dana eti), chickpeas, and milk or ayran. It represents a typical example of the region's cuisine structure, which is based on grains and animal products. Especially its serving at weddings and its strong cultural ties to the region have made it one of the most well-known dishes of the region. It is one of the most liked soups of Tunceli cuisine, with high nutritional value, and mostly served as a starter.