`soke-pide` Related Article Results

Söke pide is a traditional bakery product produced in the Söke district of Aydın province, Türkiye, and has been registered with a designation of origin, holding a prominent place in the region’s culinary culture. It was registered on October 31, 2022, under the Industrial Property Law No. 6769 and granted geographical indication protection. Distinctive Features Söke pide is made from dough prepared with specially selected wheat flour, salt, fresh yeast, and water, which is fermented and rolled