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Çankırı Küpecik Cheese, a regional cheese unique to Çankırı Province, is an essential component of the region’s cultural and traditional winter preparations. Traditionally produced at the beginning of summer by combining milk from neighbors in villages, this cheese derives its name from the method of ripening in glazed earthenware cubes. It is one of the principal local products served at the Regional Feast during traditional fairs and festivals held throughout the province. The distinctive char