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Uşak tarhanası is a traditional tarhana variety made by mixing basic ingredients such as wheat flour, full-fat yogurt, red pepper, onion, tomato, and mint, followed by prolonged fermentation and drying in the shade, resulting in a granular texture. While tarhana exists in various forms across many regions of Türkiye, Uşak tarhanası stands out due to its unique production process and ingredient composition. The product, which received geographical indication registration in 2017, can only be prod