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Sivas Pastırması is a processed meat product made from the meat of male cattle aged at least two years, which is salted with ant-head-sized underground spring salt from Sivas Province, dried under natural weather conditions, and coated with çemen. Its geographical indication was registered on 30.05.2022, and the entire production process takes place within the boundaries of Sivas Province.Distinctive CharacteristicsThe slice thickness does not exceed 2 mm. The production uses the back and tender

Pastırma is a type of cured meat seasoned with spices and dried. It is typically made from beef and is a highly popular food in Türkiye, commonly consumed at breakfast. The production of pastırma requires special methods, ensuring it can be stored for long periods while maintaining an excellent flavor.The History of PastırmaThe origins of pastırma date back to ancient times. Different cities in Türkiye have their own unique varieties of pastırma, and the production method varies slightly in each