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Şımşıpe dolması is a regional name for the dish known today as common “dolma.” This dish holds a traditional place in Turkish cuisine and is prepared by hollowing out and stuffing various vegetables, typically served on family tables service. Şımşıpe Dolması (Şırnak Governorate) " image-alternate="" image-element-format="right"> Ingredients The main ingredients used in preparing Şımşıpe are: Onion Eggplant Tomatoes Pumpkin Beet leaves or grape leaves Rice Minced meat Spices (typically salt, b

Şımşıpe dolması is a regional name for the dish commonly known today as "dolma". This dish holds an important place in traditional Turk cuisine and is prepared by hollowing out various vegetables and stuffing them, typically served on family tables servis. Şımşıpe Dolması (Şırnak Governorship) " image-alternate="" image-element-format="right"> Ingredients The main ingredients used in preparing Şımşıpe are: Onion Eggplant Tomato Zucchini Beet leaves or grape leaves Rice Minced meat Spices (typ