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Cioccolato di Modica is a special type of chocolate produced within the administrative boundaries of the Municipality of Modica, Province of Ragusa, Italy. The product's fame stems from its centuries-old historical origins and its development among the noble families and religious institutions of Modica. Product Properties and Composition At the time of consumption, Cioccolato di Modica weighs no more than 100 grams and is shaped like a rectangular parallelogram with tapered edges, resembling a