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Nagasaki Karasumi is a traditional Japanese delicacy, a salted and dried food produced by simply salting and drying the roe of the grey mullet. Known for its amber color, Karasumi is distinguished by the flavor and aroma of the roe. Considered one of the country's three best delicacies, it has become an ingredient in Nagasaki's Shippoku cuisine, a fusion cuisine combining Chinese, Dutch, and Japanese cultural elements . It is registered as a Geographical Indication (GI) product and was granted p