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Antep Beyranı is a traditional meat dish characteristic of Gaziantep cuisine, distinguished by its intense aroma and unique preparation technique. It has been officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office. Antep Beyranı (AA) " image-alternate="" image-element-format="right"> Product Definition and Distinctive Characteristics Antep Beyranı is a meat and rice dish prepared with lamb, rice, garlic, and spices. The first beyran shop in Gaziantep’s

Antep Beyranı is a traditional meat dish unique to the cuisine of Gaziantep, distinguished by its intense aroma and distinctive preparation method. It has been officially registered as a "Geographical Indication" by the Turkish Patent and Trademark Office. Product Definition and Distinctive Characteristics Antep Beyranı is a meat and rice dish prepared with lamb, rice, garlic, and spices. The first beyran shop in Gaziantep market opened in 1885. Its production is time-consuming and requires cons

Konya Çöplemesi is one of the standout dishes of Konya’s traditional culinary culture. This dish is prepared by combining lamb meat, vegetables, and a special sauce, all threaded onto skewers made from iğde or grape vines. It attracts attention for both its flavor and historical origins. This dish unique to Konya was officially registered as a geographical indication on 27 October 2021 by the Konya Metropolitan Municipality, placing it under protective status. Konya Çöplemesi reflects the essenc