`seydisehir-lentil` Related Article Results

Seydişehir Leblebisi is a type of leblebi produced in the Seydişehir district of Konya Province, made by traditionally roasting chickpeas (Cicer arietinum L.) and removing their skins. The product was registered as a geographical indication by the Turkish Patent and Trademark Office on 21 July 2023, following an application submitted on 5 January 2022. The registering authority is the Seydişehir Municipality. Definition and Distinguishing Characteristics Seydişehir leblebisi has a smooth, glossy