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Sanuki Shiro Miso is a variety of white miso known for its smooth, translucent cream-colored appearance, low salt, and high sugar content. It has become a staple in many local dishes in Kagawa Prefecture and is also used in Shiro Miso Zoni in the Kansai region. Sanuki Shiro Miso is registered under Japan's Geographical Indications (GI) system. Production Area and Climate Kagawa prefecture, where Sanuki Shiro Miso is produced, is located within the Seto Inland Sea region of Japan, surrounded by t

Toyoshima Tachiuo, Japonya'nın Hiroşima Eyaleti, Kure Şehri, Toyohamaço'daki Toyoshima açıklarında avlanan bir kılıç balığı (cutlass fish) türüdür. Bu balık, Toyoshima'daki balıkçılar arasında nesilden nesile aktarılan, balık ağları kullanılmadan gerçekleştirilen bir avlanma tekniği ile yakalanır. Coğrafi İşaret (GI) olarak 84 kayıt numarasıyla korunmaktadır. Özellikleri ve Kalitesi Toyoshima Tachiuo'nun belirgin özellikleri, avlanma teknikleri ve tazelik kontrolü sayesinde elde edilen parlak, ç

The Toyoshima Tachiuo is a species of cutlassfish caught off Toyoshima in Toyohama-cho, Kure City, Hiroshima Prefecture, Japan. It is caught using a fishing technique passed down through generations among Toyoshima fishermen, which involves fishing without nets. It is protected as a Geographical Indication (GI) under registration number 84. Features and Quality The Toyoshima Tachiuo's distinctive characteristics are its shiny, scratch-free skin and its freshness, achieved through fishing techniq