`sesame` Related Article Results

Sesame (Sesamum indicum L.) is an important oilseed crop widely cultivated worldwide, known for its high oil and protein content. In addition to its extensive use in human nutrition, it plays a significant role in the food industry. Sesame oil is highly stable due to its high unsaturated fatty acid content and antioxidant compounds. However, sesame production has been declining globally, particularly in Turkey, due to various factors.History and Botanical Characteristics of SesameSesame is one o

Anamur Batırığı is a traditional dish specific to the Anamur district of Mersin Province in Türkiye, prepared by mixing fine bulgur with peanut, sesame, dried tomato, and various spices. The product has been officially registered with a "Geographical Indication" by the Turkish Patent and Trademark Office and has been protected under geographical indication status since 05.02.2024.Product Description and Distinctive CharacteristicsAnamur Batırığı is a dish prepared using a paste made from roasted

Manavgat Altın Susamı is a geographical indication local sesame variety, exclusively cultivated in the Manavgat district of Antalya, belonging to the species Sesamum indicum and distinguished by its high oil and protein content. This product, with a history dating back to the 15th century, is characterized by its distinctive yellow-light brown seed color, oil content ranging between 50% and 62%, and unique aroma, developed under the region’s hot climatic conditions and alluvial, organic-rich soi

Paşa Helvası is a traditional Turkish dessert unique to the province of Kütahya and has a long history dating back to the Ottoman era. It was registered as a geographical indication under the Industrial Property Law No. 6769 by the Kütahya Chamber of Commerce on 5 January 2021. This dessert is an important part of Kütahya’s culinary culture and is especially widely consumed during the month of Ramadan.History and OriginThe history of Paşa Helvası dates back to the 19th century Ottoman period. Ac

Şırnak Dergul Tahini has been registered as a geographical indication under Law No. 6769 on Industrial Property. The registering authority is the Şırnak Provincial Directorate of Agriculture and Forestry, with the registration date being 29 August 2023 (Registration No: 1460). The product is produced within the boundaries of the Kumçatı Village in the central district of Şırnak, and bears the geographical indication emblem along with the label “Şırnak Dergul Tahini” on its packaging or directly