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Ceviche is one of the most iconic dishes of Latin American cuisine.Peruvian Triumph: Ceviche is the most popular dish in South America (">【1】https://peru.info/es-pe/gastronomia/noticias/2/14/triunfo-peruano--el-cebiche-es-el-plato-mas-popular-de-sudamericaHistoryThe origins of ceviche trace back to Peru. It is believed to have emerged between the second and fifth centuries.La Vanguardia https://www.lavanguardia.com/comer/tendencias/20210628/7556270/como-nacio-cebiche-plato-bandera-gastronomia

Steamed sea bass is one of the standout traditional fish dishes of Ordu cuisine. Sea bass, abundant along the Black Sea coast, is cooked using the steaming method with vegetables and spices, resulting in a dish that is both healthy and flavorful. Thanks to this cooking technique, the fish retains its distinctive taste and achieves a tender, moist texture. It is especially favored during winter months, at guest tables and family meals.Ingredients1 kilogram sea bass1 tomato10 cloves garlic1 tables