`sanukishiromiso` Related Article Results

Sanuki Shiro Miso is a variety of white miso known for its smooth, translucent cream-colored appearance, low salt, and high sugar content. It has become a staple in many local dishes in Kagawa Prefecture and is also used in Shiro Miso Zoni in the Kansai region. Sanuki Shiro Miso is registered under Japan's Geographical Indications (GI) system. Production Area and Climate Kagawa prefecture, where Sanuki Shiro Miso is produced, is located within the Seto Inland Sea region of Japan, surrounded by t