
Urfa / Şanlıurfa Kıymalı Söğürme is a traditional dish specific to the cuisine of Şanlıurfa, prepared using charcoal-grilled Birecik eggplant, minced meat, and regional pure clarified butter (Urfa yağı). Product Profile and Geographical Indication Type Urfa / Şanlıurfa Kıymalı Söğürme belongs to the category of dishes. It has been registered by the Turkish Patent and Trademark Office as "geographical indication【1】". The registration of Urfa Kıymalı Söğürme documents its distinct identity through
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Caner Sefa Koçyiğit

Şanlıurfa clarified butter is an animal fat produced by processing milk obtained primarily from Ivesi breed sheep in the Şanlıurfa region; it is purified of water and non-fat dry matter and contains at least 99% milk fat by weight. The product’s distinctive characteristics are shaped by the region’s endemic vegetation and the rich composition of Ivesi sheep milk, and it was officially registered as a geographical indication on 7 July 2018. The key factors distinguishing this product from similar
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