`sanliurfa-pepper` Related Article Results

Urfa (Şanlıurfa) Lahmacun (Kıymalı Ekmeği) is a traditional bakery product made by spreading a filling of minced meat derived from İvesi breed lamb raised in the Şanlıurfa region, along with onion, fresh red pepper, geographically registered Şanlıurfa pepper (isot), tomato paste, and salt onto a yeast-free dough and baking it in an oven. Product Profile and Geographical Indication Type Urfa (Şanlıurfa) lahmacun (kıymalı ekmeği) falls under the product group of bakery and pastry items, dough-base

Urfa liver kebab is a traditional kebab prepared by cutting fresh lamb liver and tail fat from the same lamb into hazelnut-sized pieces, threading them onto special skewers, sprinkling them with a mixture of Şanlıurfa pepper and salt, and cooking them over oak charcoal fire. Product Profile and Geographical Indication Type Urfa liver kebab is classified under the food and soup product group, specifically within the kebab category. It has been officially registered by the Turkish Patent and Trade