`salamura-method` Related Article Results

Erzurum Çaşır Salamurası is a unique traditional product registered with a geographical indication in Erzurum Province. The product is prepared using çaşır herb (Rumex acetosa or similar species) and is preserved by salting as a protective method specifically suited to cold climatic conditions. This product has become an integral part of both local consumption and traditional cuisine. Turkish Patent and Trademark Office Applicant: Erzurum Chamber of Commerce Application Date: 15 December 2021 (F