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İskilip turşusu is a traditional pickled vegetable specialty unique to the İskilip district of Çorum Province in Türkiye. This product, registered with a geographical indication, is characterized by the region’s climate, soil structure, and production techniques. Renowned for its distinctive aroma, durability, and flavor, İskilip turşusu is a significant regional product consumed both as a table item and for preservation purposes.IngredientsVegetables for pickling: Cucumber, pepper, melon rind,

In the eastern part of Türkiye, within the district of Tuzluca attached to the province of Iğdır, the Salt Caves are a natural formation known for both their geological structure and historical background. Rock salt layers formed millions of years ago deep beneath the surface provide various contributions to the region in economic, tourist and health sectors.Geological Structure and Physical CharacteristicsThe Salt Caves are located within the interior of Tuz Dağı, and the rock salt formations i

Çerkeş Su Böreği is a traditional dough product unique to the Çerkeş district of Çankırı. It is prepared by layering thin sheets of dough that have been boiled and dried, placing them in a tray, sprinkling roasted minced meat between the layers, and baking in an oven after brushing with butter. The distinguishing feature of this product is the use of boiled dough sheets and the filling made solely with roasted minced meat between the layers.Geographical Indication InformationÇerkeş Su Böreği is

Çankırı is a geographical indication for rock salt extracted from the Çankırı Rock Salt Cave, located in the Central District of Çankırı Province, which includes the salt mines of Potuk, Balıbağı, Yenidoğan-1, Yenidoğan-2, Germece, and Ovacık-1. This salt is used as grinding salt. The product’s history dates back to the Hittite period around 3000 BCE. During the Ottoman Empire, it was nationalized in 1278 AH (1861 CE) and began to be operated by the state. Registration was completed on 06.06.202