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Barley tea is a caffeine-free, natural beverage made by brewing roasted barley grains in hot or cold water. It is traditionally consumed in many East Asian countries, particularly in Japan, Korea, and China. Known as mugicha in Japan, this drink is prepared from roasted barley grains and is typically served cold during the summer months. Due to its lack of caffeine, it is also preferred by children and the elderly. Historical Background Barley tea emerged as an extension of barley’s role in agri