`rice-manti` Related Article Results

Bartın rice mantı is a traditional regional dish from Bartın province in Türkiye, protected under geographical indication registration. This variety of mantı features a dough rolled to the thickness of börek pastry, cut into square pieces, and distinguished by the prominent use of rice in its filling. Shaped by the cultural and geographical influences of the Bartın region, this dish has been passed down through generations and remains an essential component of Bartın’s culinary heritage today. I