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Onigiri is a Japanese rice ball prepared using one of the staple ingredients of Japanese cuisine—rice. Typically shaped into triangles or rounds, onigiri can be filled with various ingredients or wrapped in seaweed (nori). In Japan, it plays a central role in both traditional home-cooked meals and convenience foods. Due to their small size, portability, and wide availability, onigiri are regarded as a “practical snack” throughout the country. History The historical origins of onigiri date back a