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Maraş çöreği is a traditional bakery product made from flour, water, margarine, fresh yeast, salt, and caraway seeds, distinguished by its unique ingredients and preparation technique specific to the Kahramanmaraş region. Product Profile and Geographical Indication Type Maraş Çöreği belongs to the category of çörek products. This geographical indication was registered on 13 June 2018 under the Industrial Property Law No. 6769, granting protection effective from 19 September 2016. Definition and