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Kars kaşarı is a mature cheese variety produced in the geographical area centered on Kars and Ardahan, including the districts of Arpaçay, Akyaka, Digor, Kağızman, Sarıkamış, Selim, Susuz, Göle, Çıldır, Hanak, Damal, and Posof, as well as the villages, hamlets, and highland pastures under their jurisdiction. Its production is seasonal and relies exclusively on milk obtained during the period when livestock graze freely on pastures between May and August. It is closely associated with Kars provin

Ardahan Kavılca wheat is a rare variety unique to the province of Ardahan, distinguished by its genetic composition and cultivation conditions, granting it a privileged position in regional agriculture. The wheat’s distinctive resilience and nutritional value are maintained by local producers through traditional, sustainable farming methods. Registered by the Turkish Patent and Trademark Office in 2023, Ardahan Kavılca wheat makes significant contributions to both the local agricultural economy

Bafra kaymaklı lokumu is a traditional sweet specific to the district of Bafra in Samsun. In 2020, Bafra kaymaklı lokumu was officially registered as a geographical indication as one of the distinctive sweets of the Samsun region.History and Cultural ContextBafra kaymaklı lokumu has long been produced and consumed in Bafra as a traditional confection. Integrated into the cultural fabric of the region, it is an essential element of local culinary heritage. Recipes passed down through generations

Murtuğa is a traditional hot dish specific to the province of Van. It is primarily prepared by frying flour, butter, and eggs together. This product, one of the historical components of Van breakfast, is characterized by local ingredients associated with rural production and a simple cooking method. In 2017, it was officially registered as a geographical indication and classified under the geographical mark category.Characteristics of MurtuğaMurtuğa is a food prepared using local cereals and oth