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Un helvası is a type of halva prepared by roasting flour, fat, and sugar, and is among the traditional desserts found in many regions of Türkiye. Similar versions of un helvası, made using comparable techniques across different parts of the country, are commonly served during religious and cultural ceremonies, when hosting guests, and on various special occasions. Historical Background Un helvası is one of the halva varieties that held an important place in Ottoman cuisine. The culture of halva