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Van Acem Köftesi; a traditional dish from the Van region, prepared using minced meat, boiled eggs, water, chickpeas, rice, bulgur, tomato paste, sunflower oil, spices, potatoes, dried onion, and salt. The dish is made by covering a whole boiled egg with a mixture of minced meat and other ingredients, then cooking it in a liquid medium. Product Profile and Geographical Indication Type Van Acem Köftesi belongs to the category of dishes and soups. It has been officially registered by the Turkish Pa