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Ketupat is a traditional rice product made by stuffing young coconut leaves into woven pouches and boiling them for an extended period. It is typically prepared in a diamond shape, though some variants are triangular. Rice is the main ingredient, while the pouches are most commonly made from young coconut leaves known as janur. Ketupat is a widely known and consumed food in Indonesia, as well as in Malaysia, Brunei, and Singapore. Ketupat is especially associated with Eid al-Fitr among Muslim co