`quince-jelly` Related Article Results

Quince lokum, produced in the Osmaneli district of Bilecik and geographically designated by the Turkish Patent and Trademark Office in 2022, is a unique fruit lokum made from quinces that are boiled and turned into purée. Definition and Distinctive Characteristics This is a distinctive type of lokum whose outer surface is coated with grated coconut, has a dull matte brown appearance with low gelatinous sheen, and requires skilled craftsmanship in production. When consumed, it gives the sensation