`pumpkin` Related Article Results

Antalya Kabak Tatlısı is a traditional dessert specific to the province of Antalya, prepared using traditional methods and registered with a geographical indication. It is made by soaking peeled slices of pumpkin in sugar and cooking them over low heat, followed by browning the top in a wood-fired oven or conventional oven; double-roasted tahini is poured over the cooked slices and sprinkled with walnut pieces before serving. Production requires the use of pumpkin cultivated in the village of Ca

Ereğli Long Squash is a geographical indication registered as a name of origin under Law No. 6769 on Industrial Property. This product, registered on behalf of the Ereğli Municipality of Konya, belongs to the squash group and must bear its designation and name of origin emblem on the product itself or its packaging. Cultivation of this squash variety began in the region for the first time in 1955.Morphological Characteristics and Distinguishing FeaturesThe Ereğli Long Squash is recognized by its