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Tavşanlı Roasted Chickpeas is a traditional dried fruit specialty closely associated with the Tavşanlı district of Kütahya Province in Türkiye. Tavşanlı holds a leading position in Türkiye’s roasted chickpea industry in terms of production volume and variety. Due to this characteristic, the district is known as the “Land of Roasted Chickpeas.”HistoryIt is traditionally believed that roasted chickpeas were first discovered by Sheikh Murat Gazi, regarded as the patron saint of roasted chickpea mak

Çankırı Kesme Kadayıfı is a traditional dessert unique to Çankırı Province in Türkiye, officially registered with geographical indication status. It is prepared by cutting thin rolled phyllo dough into specific dimensions, drying it, arranging it on a tray with butter and unsalted raw pistachios, baking it, and then soaking it in syrup. This dessert holds a significant place in regional culinary culture and was officially registered as a geographical indication by the Turkish Patent and Trademar

Niğde Sarım Burma Tatlısı is a traditional syrup-based dessert made by filling specially prepared phyllo dough with walnut pieces, rolling it around a rolling pin to shape it, frying it in oil, and then soaking it in syrup. The unique characteristics of its production process reflect the cultural identity of Niğde province and its registered geographical indication status.Geographical Indication and Registration InformationNiğde Sarım Burma Tatlısı was registered as a geographical indication on

Liquid nitrogen is a colorless, odorless, and inert liquid obtained by condensing nitrogen gas at -196 °C. Considered a fundamental component of cryogenic technologies, this substance is widely used in biotechnology, medicine, food science, and materials science. Many universities and research centers in Türkiye possess liquid nitrogen production infrastructure. For example, at Harran University’s HUBTAM, liquid nitrogen is used in biological sample storage processes. Globally, the use of liquid

Akyurt Teberik Bean is a variety of bean belonging to the species Phaseolus vulgaris var. comminus within the Fabaceae family, cultivated in the Akyurt district of Ankara Province. This bean holds a significant place in Akyurt’s agricultural economy and has a long-standing tradition. It was officially registered as a geographical indication by the Turkish Patent and Trademark Office on 22 December 2023. The registration was formally initiated by the Akyurt Municipality on 24 January 2022.Charact

The İzmit simit is a traditional pastry produced in the İzmit district of Turkey's Kocaeli province. It is distinguished from other types of simit by its unique local production method, texture, flavor, and appearance. Although it is commonly consumed as a breakfast item, it is also enjoyed as a snack at any time of the day. As an important element of the local cuisine, İzmit simit is considered both a gastronomic and sociocultural symbol.Registration Process and ProtectionAn application for the

Çerkeş Pırasa Dolması is a regional stuffed dish unique to the Çerkeş district of Çankırı Province in Türkiye. This dish is prepared by stuffing fresh leek leaves with a specially prepared filling and then cooking them. Çerkeş Pırasa Dolması, registered with a geographical indication by Çankırı Municipality, was officially registered by the Turkish Patent and Trademark Office on 3 July 2024 (Registration No: 1557).Production ProcessIngredientsThe ingredients for approximately ten servings are as

Digital twin is a virtual replica of a physical entity, system, or process. These models are continuously updated through real-time data streams, enhancing efficiency and minimizing errors by simulating process behaviors. Digital twin technology enables more precise management of production lines by creating digital copies of equipment in industrial facilities.Product Design and DevelopmentDigital twins allow the creation of virtual prototypes during the product development process. Integrated w

İzmit pişmaniye is a type of confectionery primarily obtained by processing sugar, flour, and butter with special techniques, resulting in a thin, fibrous, and stringy structure. In appearance, it is soft, cotton-like, and fringed; it separates into strands when pulled by hand. This structure ensures both easy melting in the mouth and the creation of a characteristic taste and texture. It is usually packaged in small, ball-shaped portions; it can be consumed plain or in varieties with hazelnut,

Çermik pepper is a red-skinned, thin-peeled variety of pepper cultivated in the district of Çermik in Diyarbakır. After drying, it is ground and used to make chili flakes, powdered chili, and paste. It has a pungent flavor profile.Çermik Pepper (AA)" image-alternate="" image-element-format="right">Geographical Origin and Cultivation AreaThe production area of Çermik pepper is limited to the Çermik district of Diyarbakır. In addition to local marketing, the product is shipped weekly at an aver