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Bayburt Tarhunu is a perennial herb belonging to the species Artemisia dracunculus L., cultivated in the Bayburt province of Türkiye, known for its medicinal and aromatic properties. It was officially registered with a “Geographical Indication” by the Turkish Patent and Trademark Office on 15 April 2025.Product Description and Distinguishing CharacteristicsBayburt Tarhunu is a perennial shrub-like plant with a taproot and short lateral roots. Its stem is light green and circular in cross-section

Bayburt Stone is a natural building stone native to Bayburt Province in Türkiye, characterized by a tuff structure and ease of workability. It was officially registered as a geographical indication by the Turkish Patent and Trademark Office on 4 July 2019 under the designation “Place of Origin”.Product Description and Distinguishing CharacteristicsBayburt Stone is a natural tuff stone occurring in white, yellow and green tones. Due to its fine-grained texture and low hardness (Mohs 2–3), it is e

Datça Nurlu Bademi is a native almond variety cultivated within the boundaries of the Datça district of Muğla Province, consisting of large, hard-shelled almonds belonging to the species Prunus amygdalus Batsch. It has been officially registered under the designation “Place of Origin” by the Turkish Patent and Trademark Office and is protected under Registry No: 1504 dated 24 November 2023.Product Description and Distinctive CharacteristicsDatça Nurlu Bademi is characterized by its very hard she

Dörtyol mandarin is a mandarin variety grown in the districts of Dörtyol, Erzin, and Payas in Hatay Province and belongs to the “Owari” strain of the “Satsuma” type. It has been officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office under Registration No. 468 dated 31 October 2019 and is protected under geographical indication status.Product Description and Distinctive CharacteristicsThe Dörtyol mandarin possesses unique quality attributes due to the micr

Konya Yağ Somunu is a bakery product produced in the province of Konya and consumed by the local people for a long time. This product, prepared with traditional methods, is used especially for breakfast in Konya cuisine and is enriched with various fillings. The production and consumption form of the product has undergone changes over time, has been diversified with different ingredients, and has survived to the present day as part of local culinary practices. In 2022, it was registered by recei

Afşin Koçovası Garlic is an agricultural product cultivated within the geographical boundaries of Afşin district, Kahramanmaraş Province, and belongs to the species Allium sativum L. The product has been registered as a “Geographical Indication” under the Industrial Property Law No. 6769 by the Turkish Patent and Trademark Office and has been granted geographical indication protection as of 28 June 2021.Product Description and Distinguishing CharacteristicsAfşin Koçovası Garlic is propagated usi

Çerkeş sırma baklava is a traditional dessert unique to the Çerkeş district of Çankırı, made by rolling thin sheets of dough around coarsely chopped walnut pieces and sweetening them with syrup. The dessert derives its name “sırma” from a distinctive crimping technique applied during shaping, which creates a braided appearance. The product was officially registered as a geographical indication on 9 February 2024 under registration number 1539 by the Turkish Patent and Trademark Office on behalf

Erciş Cabbage is a variety of cabbage belonging to the species Brassica oleracea, cultivated in the Erciş district of Van Province. This product is protected under a geographical indication registered on 5 November 2024, following an application submitted on 30 March 2022. The registration was carried out by the Van Chamber of Commerce. Erciş Cabbage can be consumed as a wrapped vegetable, pickled, or in kapuska. Producers obtain their own seeds and continue production through selective breeding

Erzurum Pekmezli Baklavası is a traditional syrupy dessert distinguished by its unique production method and flavor profile, prepared by adding mulberry molasses between thin layers of phyllo dough. This product has been officially registered with a “Geographical Indication” by the Turkish Patent and Trademark Office, representing an authentic culinary heritage of Erzurum province.Product Description and Distinctive CharacteristicsErzurum Pekmezli Baklavası is made by rolling thin layers of phyl

Akhisar Domat Olive is a green table olive variety derived from the Olea europaea L. species. This olive is cultivated in the Akhisar district of Manisa Province in Türkiye and its surrounding districts. It has been officially registered under the Industrial Property Law No. 6769 as a “Place Name” and has been protected under geographical indication since 4 November 2010.Product Description and Distinctive CharacteristicsThe Akhisar Domat Olive is distinguished by its large fruit structure and p