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Fermented foods are foods that have undergone chemical and biochemical changes through the action of microorganisms and enzymes. Fermentation preserves food, enhances its nutritional value, and develops characteristic taste, aroma, and texture. During this process, lactic acid bacteria, yeasts, and other microorganisms play key roles.Fermented Dairy ProductsFermented dairy products are produced by fermenting milk with lactic acid bacteria and sometimes yeasts. These products enhance nutritional

Nevşehir Simidi is a traditional baked product unique to Nevşehir province, located in Türkiye’s Central Anatolia Region. Distinguished from other types of simit in Türkiye by its shape, production technique, and use of natural chickpea yeast, this product has been registered with a geographical indication as a designation of origin.Historical and Cultural ContextNevşehir Simidi is the result of a blend of local elements in terms of history, culture, and production techniques. It is stated to ha