`poppy-paste` Related Article Results

Afyonkarahisar poppy paste is a traditional food product made by roasting and grinding the seeds of the Papaver somniferum L. plant in the province of Afyonkarahisar. Yellow, white and blue (black) poppy seeds are ground to varying micron sizes to achieve textures suitable for use as a breakfast spread, filling for dough, or sauce. During production, the seeds are carefully roasted at high temperatures, cooled and allowed to rest, then processed into a purée using mill-type machinery. Thanks to