`poppy` Related Article Results

Afyonkarahisar poppy paste is a traditional food product made by roasting and grinding the seeds of the Papaver somniferum L. plant in the province of Afyonkarahisar. Yellow, white and blue (black) poppy seeds are ground to varying micron sizes to achieve textures suitable for use as a breakfast spread, filling for dough, or sauce. During production, the seeds are carefully roasted at high temperatures, cooled and allowed to rest, then processed into a purée using mill-type machinery. Thanks to

Afyonkarahisar poppy katmer is a traditional dough product made by mixing dough prepared from wheat flour, water, and salt with a filling composed of sunflower oil, butter, and crushed yellow poppy seeds. The dough is rolled into strips, layered on top of one another, folded, and then flattened with a rolling pin into an oval shape before being baked on a metal sheet. This katmer is typically rolled to a length of approximately 30–35 cm and a thickness of 0.3 mm, and served hot. The product’s di

The poppy (Papaver rhoeas) is an annual herbaceous plant from the Papaveraceae family, recognized for its bright red flowers. It typically grows in fields and grain crops. Although it is considered a weed that is harmful to agriculture, its flowers are also used as ornamental plants. Due to the components it contains, the poppy is used in the treatment of diseases such as shortness of breath, asthma, bronchitis, and whooping cough. It is also known for its mild narcotic and soothing effects.Bota

Uşak is a sweet specialty belonging to the culinary culture of Uşak province, typically prepared on special occasions and classified among baked and pastry products. It has been officially registered as a geographical indication by the Turkish Patent and Trademark Office on 09.09.2025. This product is produced by spreading a filling made of black and yellow poppy seeds combined with white powdered sugar between thinly rolled phyllo sheets, then cutting it into baklava-style pieces and baking. Th

Poppy seed paste (Papaver somniferum) is a product obtained by harvesting, cleaning, roasting, cooling, and grinding poppy seeds in stone mills. Two different types of poppy seeds are used in production: yellow and blue (referred to as “black” within the geographical boundary). This product holds an important place in the culinary culture and economy of Uşak province and is strongly associated with the region; as a result, it was registered as a geographical indication on 04.08.2022. One of its