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Kısır is a traditional dish in Turkish cuisine, consumed as a meze or salad made primarily from bulgur, commonly served during tea hours, gatherings, and social events. It is prepared with fine bulgur, tomato paste, onion, parsley, cucumber, and various spices. Due to its simple preparation and suitability for different settings, kısır is widely consumed in Türkiye. This dish reflects the regional diversity of Turkish cuisine, with variations in ingredients and preparation methods across differe

Ekşili Kebab is a traditional dish originating from Kilis, a province located in the southeastern region of Türkiye. It holds local culinary significance and is recognized as a geographically indicated product. Its geographical indication registration was granted by the Turkish Patent and Trademark Office on November 15, 2022, and is registered under the name of the Kilis Chamber of Commerce and Industry. This dish, which combines meat and vegetables, stands out for its distinctive sour flavor