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Savaştepe Kalemköy Üzümü is a table grape variety derived from Vitis vinifera L. cultivar Alphonse Lavallee, closely associated with the Savaştepe district of Balıkesir. Named after Kalemköy, where it was first cultivated, this product gradually spread throughout the district and was officially registered as a geographical indication on 18 February 2026.Physical and Morphological CharacteristicsSavaştepe Kalemköy Üzümü exhibits distinctive characteristics in both vine structure and fruit feature

Sultanhisar strawberry is a local strawberry variety unique to the Sultanhisar district of Aydın Province, distinguished by its aroma, taste, and texture. It has been officially registered with geographical indication status by the Turkish Patent and Trademark Office and is legally protected under the geographical indication product protection system.Distinctive CharacteristicsThe Sultanhisar Strawberry belongs to the hybrid species Fragaria x ananassa Duch. It produces red-colored fruits with a

Diyarbakır Watermelon is a variety of watermelon cultivated exclusively in the province of Diyarbakır and known for its large size. This product, belonging to the species Citrullus lanatus, was registered under the “Geographical Indication” by the Turkish Patent and Trademark Office on 9 August 2008 and is protected under Registration No: 111.Product Description and Distinctive CharacteristicsThe Diyarbakır Watermelon is particularly known for the “Sürme” variety. Its fruit weight ranges between

Aydın Yuvarlaması is a traditional dish featuring meatballs made from ground beef, served with a yogurt-based sauce, and holds a significant place in Aydın’s culinary culture. A registration file for this product was opened by the Aydın Metropolitan Municipality on 30 September 2021, and it was officially registered on 18 August 2022 by the Turkish Patent and Trademark Office as a geographical indication (Registration No: 1198).Geographical Indication ProcessApplication Number/Date: C2021/000382

Şiran Kök Pekmezi is a molasses produced from the roots of sugar beet in the districts of Şiran, Kelkit, and Köse in Gümüşhane Province. It was officially registered as a geographical indication on 11 March 2024 following an application submitted on 13 December 2021.HistoryThe production of Şiran Kök Pekmezi dates back to the early 1900s. It holds a significant place in the culinary culture and agricultural economy of the districts of Şiran, Kelkit, and Köse in Gümüşhane Province. In this contex

Bolu Kızılcık Tarhanası is a traditional food product registered with a geographical indication from the Bolu region. The product has endured to the present day as a result of the cultural heritage of the local population. It was officially registered for protection by the Bolu Municipality on 01.12.2017, effective from 14.07.2017. The product/product group is classified as Tarhana / Meals and Soups.Description and Distinctive CharacteristicsBolu Kızılcık Tarhanası is produced by mixing and knea