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Bilecik Pazaryeri halva, produced in the Pazaryeri district of Bilecik province since 1936, is a distinctive summer halva distinguished by its traditional production method and absence of additives. The product, registered as a geographical indication on 27 December 2017, is prepared using only tahini, sugar and water. This sets it apart from similar products in the halva category. The tahini used in production is obtained by grinding sesame seeds in special stone mills and must comply with the