`pirpirim-stew` Related Article Results

Gaziantep pirpirim aşı (Gaziantep pirpirim stew) is a traditional dish unique to Gaziantep cuisine, with a long historical background. It was registered with a indication of origin on December 6, 2021, under Law No. 6769, and the registration was made by the Gaziantep Metropolitan Municipality. Definition and Distinctive Features This dish is prepared using the pirpirim plant, known locally as purslane. Both dried and fresh pirpirim can be used, combined with loğlaz (cowpea), pilaf-quality bulgu