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İskilip turşusu is a traditional pickled vegetable specialty unique to the İskilip district of Çorum Province in Türkiye. This product, registered with a geographical indication, is characterized by the region’s climate, soil structure, and production techniques. Renowned for its distinctive aroma, durability, and flavor, İskilip turşusu is a significant regional product consumed both as a table item and for preservation purposes. Ingredients Vegetables for pickling: Cucumber, pepper, melon rind