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Flaxseed (Linum usitatissimum L.) is an important herbal product used throughout history for both food and medicinal purposes. Thanks to its nutritional content and various pharmacological properties, it is also considered as a functional food today. Botanical Characteristics Flax is an annual plant, 60-120 cm tall, with blue flowers. The seeds are small, flat and bright brown in color. It is cultivated especially in Central Anatolia and Southeastern Anatolia regions in Turkey. Flax is cultivate