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Van Herb Cheese is a medium-hard, salty cheese made from sheep’s milk, primarily, or from goat’s or cow’s milk, or a mixture thereof, enriched with aromatic herbs native to the region. It has been officially registered by the Turkish Patent and Trademark Office under the designation “Geographical Indication” and may be produced only in the provinces of Van and Hakkâri. Van Herb Cheese (AA) " image-alternate="" image-element-format="right"> Product Description and Distinctive Characteristics V

Van Otlu peyniri is a medium-hard, salty cheese made primarily from sheep’s milk, or alternatively from goat’s or cow’s milk, or a mixture thereof, enriched with aromatic herbs native to the region. It has been officially registered by the Turkish Patent and Trademark Office as a “Geographical Indication” and may be produced only in the provinces of Van and Hakkâri. Product Definition and Distinctive Characteristics Van Otlu peyniri is a medium-hard, salty product with a color ranging from white