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Hatay Barburi Grape is a local variety of Vitis vinifera L. unique to Hatay Province in Türkiye. Locally known as “Perpir,” this grape is consumed as table fruit and used in the production of industrial products such as molasses, vinegar, and wine. It has two main varieties: white and red. The cultivation area is limited to the districts of Yayladağı, Samandağ, and Altınözü in Hatay. Viticulture holds a significant place in the regional economy and has been maintained using traditional methods f