`peynirli-irmik-helvasi` Related Article Results

Gaziantep Peynirli İrmik Helvası is a traditional dessert from Gaziantep’s culinary culture, protected as a Mahreç Sign under Law No. 6769 on Industrial Property. Registered on February 10, 2022, following an application submitted on June 29, 2020, by Gaziantep Metropolitan Municipality, it carries geographical indication number 1029.This dessert is made with semolina, white sugar, clarified butter (sadeyağ), water, and Gaziantep’s unique unsalted fresh cheese. The cheese, which melts and become

Gaziantep Cheese Semolina Halva is an original dessert of Gaziantep’s culinary culture and is protected under Industrial Property Law No. 6769 as a geographical indication. The product was registered on 10 February 2022 following an application submitted on 29 June 2020 and assigned the geographical indication number 1029. The registering authority is the Gaziantep Metropolitan Municipality.Definition and Distinctive CharacteristicsThis variety of halva is prepared using semolina, white sugar, c

Gaziantep peynirli irmik helvası, Gaziantep mutfak kültürünün özgün bir tatlısı olup, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle korunmaktadır. Ürün, 29 Haziran 2020 tarihinde yapılan başvurunun ardından 10 Şubat 2022 tarihinde tescillenmiş ve coğrafi işaret numarası 1029 olarak kaydedilmiştir. Tescil ettiren kurum Gaziantep Büyükşehir Belediyesi’dir.Tanım ve Ayırt Edici ÖzelliklerBu helva çeşidi; irmik, beyaz şeker, sadeyağ, su ve yalnızca Gaziantep yöresine özgü, tuzsuz yap