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Arslanlar Pepper is a variety of Capsicum annuum Jalapeno pepper cultivated in Arslanlar Village of the Torbalı district in İzmir and protected under geographical indication. With a history of approximately 120 years, this pepper is typically green in color, rarely turning red when fully ripe, and is recognized for its mild spiciness and fruits measuring 5–9 cm in length. The plant thrives in the mild Mediterranean climate, on loamy-sandy soils with high water retention capacity, and does not re

Yenice Red Pepper is a pepper variety native to the Yenice district of Çanakkale Province, belonging to the species Capsicum annuum var. conoides cv. kapija. It has a conical shape and turns red when ripe. It is commonly used for fresh consumption, sauce production, and canning.Morphological and Biochemical CharacteristicsYenice Red Pepper is a fatty pepper variety characterized by its conical shape with a slightly curved tip, and its skin turns red as it matures. It is primarily valued for fres

Bursa Yenişehir pepper is a variety of pepper with the Latin botanical name Capsicum annuum var. longum, cultivated in the Yenişehir district of Bursa province. It is characterized by a thin skin, dark green color, glossy appearance, and a pointed tip. The length of the pepper ranges from 10–25 cm, while its diameter, at its thickest point near the stem, measures 2–5 cm. Although generally sweet in taste, some specimens exhibit mild pungency. Botanically, the Yenişehir pepper plant grows up to a

Kale pepper is a local variety of pepper belonging to the species Capsicum annuum of the Solanaceae family, unique to the Kale district of Denizli Province. This pepper is cultivated primarily in the Akçay Basin, encompassing the villages of Alanyurt, Demirciler, Gökçeören, Habibler, and Özlüce, where its distinctive morphological and chemical properties develop due to the region’s unique microclimate conditions. The fruits are large, thick-fleshed, three-lobed, and exhibit a bright orange-red c

Kapya pepper, scientifically known as Capsicum annuum L. cv. Kapya, is a cultivated pepper species belonging to the Solanaceae family. It is recognized by its long, thick-fleshed, conical fruits that turn a bright red color when ripe. It is also referred to as “sauce pepper” or “oil pepper.” Genetically, it is classified within the “conoides” variety of the Capsicum annuum species.Kapya Pepper (Pixabay)" image-alternate="" image-element-format="right">Origin and DistributionThe native origin

Karaisalı pepper is a local red pepper variety belonging to the species Capsicum annuum L., cultivated in the Karaisalı district of Adana Province. Distinguished by its non-pungent structure, this pepper measures 7–17 cm in length, 2–7 cm in width, and has a flesh thickness of 2–6 mm; it is widely used in tomato paste production. Production relies on seeds saved from the previous harvest, and seedlings are grown in fertile colluvial soils irrigated by the Çakıt, Üçürge, Körkün, and Eğlence strea