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Diyarbakır Pencegoşt Pilavı is a traditional dish from Diyarbakır, prepared with lamb liver and liver membrane, cooked with Karacadağ rice. This dish was officially registered with a geographical indication on 11 May 2022 and is an indispensable part of Diyarbakır’s culinary culture during occasions such as mourning rituals, holidays and weddings.Distinctive CharacteristicsThe main ingredients include liver and liver membrane from a one-year-old lamb, butter made from goat’s milk, dried onion, K

Diyarbakır pencegoşt pilavı, kuzu ciğeri ve ciğer perdesiyle hazırlanan, Karacadağ pirinciyle pişirilen, geleneksel bir Diyarbakır yemeğidir. 11 Mayıs 2022 tarihinde mahreç işaretiyle tescillenmiş olan bu yemek, Diyarbakır mutfak kültüründe taziye, bayram ve düğün gibi özel günlerin vazgeçilmez öğelerinden biridir.Ayırt Edici ÖzellikleriYemeğin temel bileşenleri arasında 1 yaşına gelmiş kuzudan elde edilen ciğer ve ciğer perdesi, kıl keçisi sütünden yapılan tereyağı, kuru soğan, Karacadağ pirinc

Diyarbakır Pencegoşt Pilavı is a traditional dish from Diyarbakır, Turkey, made with lamb liver and caul fat, cooked with Karacadağ Rice. Registered as a Mahreç Indication on May 11, 2022, under Industrial Property Law No. 6769 by the Diyarbakır Chamber of Commerce and Industry, it is a staple at significant occasions like funerals, holidays, and weddings in Diyarbakır’s culinary culture.Distinctive FeaturesThe dish features liver and caul fat from one-year-old lambs, clarified butter from Angor