`patlicanmeftunesi` Related Article Results

Diyarbakır babaganuç is a traditional dish from Diyarbakır that begins with roasting eggplants and pounding them with a wooden mallet, then cooking with green peppers, garlic, butter, and eggs. Protected under Industrial Property Law No. 6769 as a designation of origin (mahreç işareti), it was officially registered on December 9, 2021. The registration application was submitted by the Diyarbakır Chamber of Commerce and Industry, and the geographical boundary of the product is defined as Diyarbak

Diyarbakır patlıcan meftunesi is a traditional meat dish from Diyarbakır, Türkiye, flavored with sumac and served with a garlic sauce. Registered as a mahreç indication on June 7, 2022, under Industrial Property Law No. 6769 by the Diyarbakır Chamber of Commerce and Industry, it is deeply rooted in Diyarbakır’s culinary heritage and carries a reputation tied to the region. Definition and Distinctive Features The dish is made with bone-in or cubed meat from one-year-old lambs, coarsely chopped eg