`paper-kebab` Related Article Results

Malatya paper kebab is a type of kebab unique to Malatya province in Türkiye and officially registered with a geographical indication mark. It is prepared by wrapping meat from the rib cage foreleg and neck portions of lamb in oiled paper, then cooking it for approximately 12 hours in a stone oven heated with charcoal made from oak wood, inside a copper vessel, using melted tail fat and rock salt. The meat is first seared at high temperature to caramelize the surface, then cooked at low heat to