`oymaagac-kebab` Related Article Results

Oymaağaç oğlak kebab is a type of kebab traditionally prepared in Oymaağaç Village of Vezirköprü district of Samsun province in Türkiye. This kebab, which reflects the regional cuisine culture, has taken its place in Turkish cuisine with its cooking techniques and flavour that have lasted for centuries as a historical and cultural heritage. History The history of Vezirköprü Oymaağaç kebab dates back to the Ottoman period. It was developed by the local people in the region as a method of cooking