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In Türkiye, numerous aromatic species from the Lamiaceae family are identified and used as “kekik,” but those containing thymol/carvacrol-type essential oils are specifically recognized as kekik. It is generally a plant that grows naturally in grassland edges, warm and sunny rocky areas. In Türkiye, this plant, which has been used for centuries and exported internationally, offers benefits in many fields such as medicine and gastronomy. It is found abundantly in the Aegean and Mediterranean Regi

Konya Holy Basil Sherbet is a beverage unique to the province of Konya with a long-standing historical tradition. Prepared through a specialized production method that combines water, white powdered sugar, holy basil herb, lemon salt, and lemon peel, this sherbet holds an important place in Konya’s gastronomic culture. This drink, which requires skilled craftsmanship in its preparation, has become synonymous with Konya and gained recognition. Konya Holy Basil Sherbet, which was registered as a g

Van Herbed Cheese is a highly flavorful and salty cheese unique to the Van and Hakkâri regions, made with local herbs. It is typically produced from sheep’s milk, although cow’s or goat’s milk may also be used. This cheese has been officially registered by the Turkish Patent and Trademark Office under the designation “Place of Origin”, effectively bringing the region’s natural and cultural heritage to the table.What Makes Van Herbed Cheese Special?The most distinguishing feature of this cheese i