`ordu-regional-dishes` Related Article Results

Beet greens (karalahana) stew, one of the symbolic dishes of the Black Sea region, is a traditional vegetable dish of Ordu cuisine. The term “pancar” is widely used in the region to refer to beet greens. This dish is prepared by cooking boiled beet greens together with rice and onion in their own liquid. It is a simple yet nutritious dish made with minimal ingredients and is consumed both as a main course and as a side dish.Ingredients2 bunches of beet greens (karalahana)3–4 medium-sized onions1

Fındıklı Ballı Yufka Böreği is a traditional dessert from the Ordu region. This dessert is an original product that reflects the region’s rich tradition of producing dried phyllo dough and hazelnuts. It is commonly prepared during winter months, especially for pre-dawn meals during Ramadan or on special occasions. The dried phyllo dough used in its preparation is a high-quality handmade pastry known for its long shelf life. Layers of phyllo are stacked with generous amounts of roasted and crushe